THE CULATELLI OF ANTICA CORTE PALLAVICINA
An exceptional experience!
Culatello aged over 18 months and 27 months under the supervision of Slow Food
The white shell poached egg on a cream of sweet potatoes, chestnuts, Parmigiano popcorns and turnip florets
(Alice Waters)
The 40 months aged Culatello Platinum
Soft Parmigiano-Reggiano dumplings “Soffici” in Fidentina’s hen stock under a puff pastry crust
(Gualtiero Marchesi)
The 42 months aged Culatello Gran Riserva Platinum
(King Charles III)
The local territorial cheese selection
The dessert menu
€ 150
Pairing with wines of our production Antica Corte Pallavicina – € 190
Pairing with KRUG Champagne Grande Cuvée 171° Ed (2 people at least) – € 290
THE FIRST TEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
Some dishes that have enchanted great people…
The 42 months aged Culatello Gran Riserva Platinum Spigaroli
(King Charles III)
The white shell poached egg on a cream of sweet potatoes, chestnuts, Parmigiano popcorns and turnip florets
(Alice Waters)
Chicken ravioli cooked in a bladder with a 12-year-old Parmigiano fondue and grated Culatello
(Alain Ducasse)
Frog legs lightly browned with sweet garlic and parsley on a jerusalem artichoke sauce with hints of saffron
(Anthony Bourdain)
Nero Spigaroli piglet, prawns and little green sprouts
(Robert De Niro)
The local territorial cheese selection
The dessert menu
€ 140
Also with Emilia-Romagna’s wines matching by the glass – € 180
NEW “GASTROFLUVIALE” COOKING IDEAS
(85% raw material of our territory and 15% defilement)
The Royal of pumpkin and cabbage, sturgeon “The ancient variety of the Po” and its caviar
Vegetable’s gnocchis on cream of white cabbage and strips of Po cheese
Soft Parmigiano-Reggiano dumplings “Soffici” in Fidentina’s hen stock under a puff pastry crust
(Gualtiero Marchesi)
Lightly golden pike-perch, sotft lean lard, velvety fennel and oregano
The two quail cooking, the melting thigh, the pink breast with a bowl of leeks and potatoes, plums compote and kale
The local territorial cheese selection
The dessert menu
€ 140
Also with Italian’s wines matching by the glass – € 180
The chef is available in the creation of a children Menù – € 30,00