Tasting Menu

Spring and Summer

The Culatelli of Antica Corte Pallavicina an exceptional experience !!!

  • Culatello from “White Pig” aged over 18 months and 27 months under the supervision of Slow Food, served with oil preserved mushrooms
  • The white shell egg with Urzano red fondue on a sweet potatoes cream and garden sprouts

The  culatello podium of black pigs

  • 26 months aged culatello from “Mora Romagnola”
  • 30 months aged culatello from “Cinta Senese”
  • 30 months aged culatello Gran Riserva from “Black Pig” with homemade prepared mix vegetables
  • Soft Parmigiano-Reggiano dumplings “Soffici” in Fidentina hen broth, under a puff pastry crust
  • 42 months aged culatello from “White Pig”
  • The local territorial cheese selection
  •  The dessert

 

€ 98,00 drinks not included

Also with Champagne KRUG Grande Cuvée matching (min. 2 people) – € 170,00

 

 

 

THE FIRST TEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
Some dishes that have enchanted the great characters…

  • The 42 months aged Culatello Gran Riserva Platinum Spigaroli (Prince Charles)
  • The white shell egg with Urzano red fondue on a sweet potatoes cream and garden sprouts  (Alice Waters)
  • Chicken ravioli cooked in a bladder with a 12-year-old Parmesan fondue and Culatello  (Alain Ducasse)
  • Frog’s legs slightly goldened with sweet garlic and parsley, young potatoes and zucchini   (Anthony Bourdain)
  • The two cooking of the duck, its pink breast and the stewed leg with roasted peaches    (Robert De Niro)
  • The local territorial cheese selection
  • The dessert

€ 94

Also with Emilia-Romagna’s wines matching by the glass

€ 120

 

 

NEW “GASTROFLUVIALE” KITCHEN IDEAS
(85% raw material of our territory and 15% contamination)

  • The chopped prawns, pork leg, citrus fruits, parsley sauce and sprouts
  • The sturgeon cannelloncini with vegetables, its lime consommé, scallop and wild herbs
  • The white shell egg with Urzano red fondue on a sweet potatoes cream and garden sprouts
  • The Black Pig fillet Artemisia scented with little caramelized vegetables and slightly smoked with poplar wood
  • The local territorial cheese selection
  • The dessert

€ 94

Also with Italian’s wines matching by the glass

€ 130

 

 

The chef is available in the creation of a children Menù – € 25,00

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