THE CULATELLI OF ANTICA CORTE PALLAVICINA
The “Slow Food” Presidium Culatelli aged 18 and 27 months
The poached white-shelled egg on a garden vegetable sauce, a small ratatouille, and brackish water prawns
(Alice Waters)
The 40 month aged Culatello “Platinum”
Carrot-filled buttons with anchovies, lemon, and leek
(Krug Lover 2025 dish)
The 42 months aged Culatello “Gran Riserva Spigaroli”
(King Charles III)
The local cheese selection
The dessert menu
€ 150
Exclusively with the “The Culatelli of the Antica Corte Pallavicina” menu:
The possibility of pairing with KRUG Champagne Grande Cuvée
(One bottle every two people)
€ 300
THE FIRST FIFTEEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
The 42 months aged Culatello “Gran Riserva Spigaroli”
(King Charles III)
The poached white-shelled egg on a garden vegetable sauce, a small ratatouille, and brackish water prawns
(Alice Waters)
The chicken ravioli cooked in a bladder with a 12-year-old Parmigiano fondue, and grated Culatello
(Alain Ducasse)
The golden frog legs, sweet garlic and parsley on a potato sauce with hints of saffron
(Anthony Bourdain)
The Nero Spigaroli piglet with its crunchy skin, little chard, and cardoncelli mushrooms of Borgotaro
(Robert De Niro)
The local cheese selection
The dessert menu
€ 150
To our little guests, we propose a dedicated menu
€ 40.00
THE PAIRINGS BY THE GLASS RECOMMENDED BY OUR SOMMELIER FOR OUR TASTING MENUS
“Antica Corte Pallavicina” pairing
€ 55.00
“Premium” pairing
€ 130.00