The Culatelli of Antica Corte Pallavicina an exceptional experience !!!
- Culatello from “White Pig” aged over 18 months and 27 months under the supervision of Slow Food, served with oil preserved mushrooms
- The white shell poached egg on a sweet potatoes cream, violet potato chips and black truffle
The culatello podium of black pigs
- 26 months aged culatello from “Mora Romagnola”
- 30 months aged culatello from “Cinta Senese”
- 30 months aged culatello Gran Riserva from “Black Pig” with homemade prepared mix vegetables
- Soft Parmigiano-Reggiano dumplings “Soffici” in game consommé under a puff pastry crust
- 42 months aged culatello from “White Pig”
- The local territorial cheese selection
- The dessert
€ 98,00 drinks not included
Also with Champagne KRUG Grande Cuvée matching (min. 2 people) – € 170,00
THE FIRST TEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
Some dishes that have enchanted the great characters…
- The 42 months aged Culatello Gran Riserva Platinum Spigaroli (Prince Charles)
- The white shell poached egg on a sweet potatoes cream, violet potato chips and black truffle (Alice Waters)
- Pheasant ravioli cooked in a bladder with a 12-year-old Parmesan fondue and a fake Culatello bottarga (Alain Ducasse)
- Frog’s legs slightly goldened with sweet garlic and parsley on sweet mashed potatoes (Anthony Bourdain)
- “Nero Spigaroli” piglet with its crispy rind, prawns and chards (Robert De Niro)
- The local territorial cheese selection
- The dessert
€ 94
Also with Emilia-Romagna’s wines matching by the glass
€ 120
NEW “GASTROFLUVIALE” KITCHEN IDEAS
(85% raw material of our territory and 15% contamination)
- The slightly spiced eel terrine with a small sprouts salad and scallop petals with citrus fruits
- Gnocchi stuffed with snails, wood scented, pioppini mushrooms and artemisia
- The zander fillet slightly goldened, fennel and artichoke sauce
- The capon with foie gras, black truffle and chestnuts, served with glazed onions and champignon
- The local territorial cheese selection
- The dessert
€ 94
Also with Italian’s wines matching by the glass
€ 130
The chef is available in the creation of a children Menù – € 25,00