Tasting Menu

Spring and Summer

The Culatelli of Antica Corte Pallavicina an exceptional experience !!!

Culatello from “White Pig” aged 18 months and 27 months under the supervision of Slow Food

 

The white shell poached egg on a sweet potatoes cream and tender swiss chards

(Alice Waters)

The 40 months aged Culatello Gran Riserva Platinum from Spigaroli Black Pig with homemade prepared mix vegetables

Soft Parmigiano-Reggiano dumplings “Soffici” in beef reduction under a puff pastry crust

(Gualtiero Marchesi)

The 42 months aged Culatello Platinum from “White Pig”

(Prince Charles of England)

The local territorial cheese selection

The dessert

 

€ 100,00 drinks not included

Also with Champagne KRUG Grande Cuvée matching (min. 2 people) – € 180,00

 

 

 

THE FIRST TEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
Some dishes that have enchanted the great characters…

  • The 42 months aged Culatello Gran Riserva Platinum Spigaroli

    (Prince Charles of England)

     

    The white shell poached egg on a sweet potatoes cream and tender swiss chards

    (Alice Waters)

     

    Chicken ravioli cooked in a bladder with a 12-year-old Parmesan fondue and a fake Culatello bottarga

     (Alain Ducasse)

     

    Frog’s legs slightly goldened with sweet garlic and parsley on mashed potatoes
    (Anthony Bourdain)

     

    “Nero Spigaroli” piglet with its crispy rind, prawns and chards

     (Robert De Niro)

     

    The local territorial cheese selection

     

    The dessert

     

     

€ 96

Also with Emilia-Romagna’s wines matching by the glass

€ 130

 

NEW “GASTROFLUVIALE” KITCHEN IDEAS
(85% raw material of our territory and 15% contamination)

The lukewarm salt-cured cod served on our herbs and spring sprouts

 

The cannelloncini filled with catfish with vegetables, its reduction with lime scents, scallops and wild herbs

 

The white shell poached egg on a sweet potatoes cream and tender swiss chards

(Alice Waters)

 

The capon with foie gras, served with glazed onions and asparagus

 

The local territorial cheese selection

The dessert

€ 96

Also with Italian’s wines matching by the glass

€ 130

 

 

The chef is available in the creation of a children Menù – € 25,00

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