The Culatelli of Antica Corte Pallavicina an exceptional experience !!!
- Culatello from “White Pig” aged over 18 months and 27 months under the supervision of Slow Food, served with oil preserved mushrooms
- A thought about my garden on a mustard mayonnaise, anchovy sauce and little anchovies
The culatello podium of black pigs
- 26 months aged culatello from “Mora Romagnola”
- 30 months aged culatello from “Cinta Senese”
- 30 months aged culatello Gran Riserva from “Black Pig” with homemade prepared mix vegetables
- Soft Parmigiano-Reggiano dumplings “Soffici” in broth under a puff pastry crust
- 42 months aged culatello from “White Pig”
- The local territorial cheese selection
- The dessert
€ 98,00 drinks not included
Also with Champagne KRUG Grande Cuvée matching (min. 2 people) – € 170,00
THE FIRST TEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
Some dishes that have enchanted the great characters…
- The 40 months aged Culatello Gran Riserva Spigaroli from black pig (Prince Charles)
- The white shell egg, San Giovanni creamy potatoes and early vegetables (Alice Waters)
- Chicken ravioli cooked in a bladder with a 12-year-old Parmesan fondue and a fake Culatello bottarga (Alain Ducasse)
- Frog’s legs slightly goldened with sweet garlic and parsley on sweet mashed potatoes (Anthony Bourdain)
- White ox fillet Artemisia scented with little caramelized vegetables and slightly smoked with poplar wood (Robert De Niro)
- The local territorial cheese selection
- The dessert
€ 92
Also with Emilia-Romagna’s wines matching by the glass
€ 120
NEW “GASTROFLUVIALE” KITCHEN IDEAS
(85% raw material of our territory and 15% contamination)
- The mousse and carpione of eel on a vegetable marinade and Termarina grapes raisins
- Black gnocchi stuffed with vegetables on a coulis of red peppers, scallops, pine nuts and savory
- The sturgeon on its restricted slightly scented with saffron and mussels
- “Nero Spigaroli” piglet with its crispy rind, prawns and beets
- The local territorial cheese selection
- The dessert
€ 90
Also with Italian’s wines matching by the glass
€ 130
The chef is available in the creation of a children Menù – € 25,00