THE CULATELLI OF ANTICA CORTE PALLAVICINA
The “Slow Food” Presidium Culatelli aged 18 and 27 months
The poached white-shelled egg on a purée of green vegetables, asparagus, and brackish water shrimp
(Alice Waters)
The 40 month aged Culatello “Platinum”
The soft Parmigiano Reggiano “Soffici” in Fidentina’s hen stock under a puff pastry crust
(In memory of the friend Gualtiero Marchesi)
The 42 months aged Culatello “Gran Riserva Spigaroli”
(King Charles III)
The local cheese selection
The dessert menu
€ 150
Exclusively with the “The Culatelli of the Antica Corte Pallavicina” menu:
The possibility of pairing with KRUG Champagne Grande Cuvée
(One bottle every two people)
€ 300
THE FIRST FIFTEEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
The 42 months aged Culatello “Gran Riserva Spigaroli”
(King Charles III)
The poached white-shelled egg on a purée of green vegetables, asparagus, and brackish water shrimp
(Alice Waters)
The chicken ravioli cooked in a bladder with a 12-year-old Parmigiano fondue, and grated Culatello
(Alain Ducasse)
The golden frog legs, sweet garlic and parsley on a potato sauce with hints of saffron
(Anthony Bourdain)
The Nero Spigaroli piglet with its crunchy skin and little green sprouts
(Robert De Niro)
The local cheese selection
The dessert menu
€ 150
To our little guests, we propose a dedicated menu
€ 40.00
THE PAIRINGS BY THE GLASS RECOMMENDED BY OUR SOMMELIER FOR OUR TASTING MENUS
“Antica Corte Pallavicina” pairing
€ 55.00
“Premium” pairing
€ 120.00