Tasting Menu

Spring and Summer

The Culatelli of Antica Corte Pallavicina an exceptional experience !!!

  • Culatello from “White Pig” aged over 18 months and 27 months under the supervision of Slow Food, served with oil preserved mushrooms
  • The white shell poached egg on a sweet potatoes cream, violet potato chips and black truffle  

The  culatello podium of black pigs

  • 26 months aged culatello from “Mora Romagnola”
  • 30 months aged culatello from “Cinta Senese”
  • 30 months aged culatello Gran Riserva from “Black Pig” with homemade prepared mix vegetables
  • Soft Parmigiano-Reggiano dumplings “Soffici” in game consommé under a puff pastry crust 
  • 42 months aged culatello from “White Pig”
  • The local territorial cheese selection
  •  The dessert

 

€ 98,00 drinks not included

Also with Champagne KRUG Grande Cuvée matching (min. 2 people) – € 170,00

 

 

 

THE FIRST TEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
Some dishes that have enchanted the great characters…

  • The 42 months aged Culatello Gran Riserva Platinum Spigaroli (Prince Charles)
  • The white shell poached egg on a sweet potatoes cream, violet potato chips and black truffle  (Alice Waters)
  •  Pheasant ravioli cooked in a bladder with a 12-year-old Parmesan fondue and a fake Culatello bottarga  (Alain Ducasse)
  • Frog’s legs slightly goldened with sweet garlic and parsley on sweet mashed potatoes  (Anthony Bourdain)
  • “Nero Spigaroli” piglet with its crispy rind, prawns and chards  (Robert De Niro)
  • The local territorial cheese selection
  • The dessert

€ 94

Also with Emilia-Romagna’s wines matching by the glass

€ 120

 

 

NEW “GASTROFLUVIALE” KITCHEN IDEAS
(85% raw material of our territory and 15% contamination)

  • The slightly spiced eel terrine with a small sprouts salad and scallop petals with citrus fruits 
  • Gnocchi stuffed with snails, wood scented, pioppini mushrooms and artemisia 
  • The zander fillet slightly goldened, fennel and artichoke sauce
  • The capon with foie gras, black truffle and chestnuts, served with glazed onions and champignon
  • The local territorial cheese selection
  • The dessert

€ 94

Also with Italian’s wines matching by the glass

€ 130

 

 

The chef is available in the creation of a children Menù – € 25,00

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