Tasting Menu

Spring and Summer

The Culatelli of Antica Corte Pallavicina an exceptional experience !!!

  • Culatello from “White Pig” aged over 18 months and 27 months under the supervision of Slow Food, served with oil preserved mushrooms
  • A thought about my garden on a mustard mayonnaise, anchovy sauce and little anchovies

The  culatello podium of black pigs

  • 26 months aged culatello from “Mora Romagnola”
  • 30 months aged culatello from “Cinta Senese”
  • 30 months aged culatello Gran Riserva from “Black Pig” with homemade prepared mix vegetables
  • Soft Parmigiano-Reggiano dumplings “Soffici” in broth under a puff pastry crust
  • 42 months aged culatello from “White Pig”
  • The local territorial cheese selection
  •  The dessert

 

€ 98,00 drinks not included

Also with Champagne KRUG Grande Cuvée matching (min. 2 people) – € 170,00

 

 

 

THE FIRST TEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
Some dishes that have enchanted the great characters…

  • The 40 months aged Culatello Gran Riserva Spigaroli from black pig (Prince Charles)
  • The white shell egg, San Giovanni creamy potatoes and early vegetables (Alice Waters)
  • Chicken ravioli cooked in a bladder with a 12-year-old Parmesan fondue and a fake Culatello bottarga (Alain Ducasse)
  • Frog’s legs slightly goldened with sweet garlic and parsley on sweet mashed potatoes (Anthony Bourdain)
  • White ox fillet Artemisia scented with little caramelized vegetables and slightly smoked with poplar wood  (Robert De Niro)
  • The local territorial cheese selection
  • The dessert

€ 92

Also with Emilia-Romagna’s wines matching by the glass

€ 120

 

 

NEW “GASTROFLUVIALE” KITCHEN IDEAS
(85% raw material of our territory and 15% contamination)

  • The mousse and carpione of eel on a vegetable marinade and Termarina grapes raisins
  • Black gnocchi stuffed with vegetables on a coulis of red peppers, scallops, pine nuts and savory
  • The sturgeon on its restricted slightly scented with saffron and mussels
  • “Nero Spigaroli” piglet with its crispy rind, prawns and beets
  • The local territorial cheese selection
  • The dessert

€ 90

Also with Italian’s wines matching by the glass

€ 130

 

 

The chef is available in the creation of a children Menù – € 25,00

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