An exclusive setting, a stained glass window with the Po river a few meters away, the warmth of the fireplaces and the locals: this is the atmosphere that is breathed in the restaurant that has received the Michelin Guide Star since 2011 and represents the best of the refined Bassa Parmense and sought as one would expect from an elite restaurant. A surprising and colorful ``gastrofluvial`` kitchen, where the raw materials produced directly in the ancient court of Pallavicina dominate and where the ancient and precious traditions of the lands bathed by the great river are exalted. In this way Massimo and Luciano Spigaroli built the success of their restaurant.