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THE HOSTERY OF THE PIG AND THE CULATELLO

The Hosteria del Maiale is a place with an ancient and welcoming charm, where it is possible to rediscover the ancient recipes that have made the “Bassa” great or to taste only a good plate of cold meats accompanied
by country breads of ancient grain flours. Come and visit us and discover the recipes and dishes that have made these places famous.

 

 

Menu

Starters
Culatello di Zibello PDO with pickled vegetables € 18,00
The selection of our cured meat and Culatello
€ 15,00
White beef tartare with Parmigiano and our vegetables
€ 16,00

First course
Tagliatelle with white beef ragout € 9,00
Parmesan style tortelli € 10,00

Traditional bread crumbs dumplings with tomato sauce € 9,00
Anolini filled pasta with broth € 9,00
The Aunt Emilia’s Lasagna € 10,00

 

Main course
Farm style liver € 14,00

White beef sirloin steak (tagliata)  € 16,00

Black pig’s shank with potatoes  € 16,00

Stew of beef an polenta € 16,00

White beef hamburger with melted tosone cheese € 14,00

Parmigiana style tripe € 14,00

 

Side dishes

Roasted potatoes € 4,00

Green mix salads € 4,00

 

Our cakes

Hosteria’s sweets –  5,00 €

Coperto 2,00 €

 

Antica Corte Pallavicina wines

 – Fortana del Taro – 13,00 

– Lambrusco “Rosso del Motto” – 13,00 

– Tamburen Rosè – 13,00 

– Strologo Brut Metodo Classico – 18,00 

– Carlo Verdi – 16,00 

– Bianco Po – 16,00 

– Glass 3,00 

– Tre Preti, passito, ACP (0,50cl) – 15,00 

Spirits

– Bargnolino, Nocino, Ciliegino and much more… 3,00 

 

 

We would like to point out that all the raw materials come from our farm, fresh pasta (stuffed also) is still hand made as well as cakes and liqueurs.

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