A true full culinary immersion to discover the secrets of the cuisine and the culinary traditions of this land, led by the brigade of the starred Chef Spigaroli Massimo.
There are several topics that can be treated according to your preferences, from pasta to meat to the preparation of a whole menu, from appetizers to desserts.
At the end of the courses, which are expected to last two hours, guests can taste the dishes prepared in our restaurants, including a pairing by the glass with the wine from our production.
These sessions are not intended as private courses. If you have specific requests, we are available to formulate specific rates for closed groups.
The two proposals are as follows:
THE PASTA
Full immersion in the production of traditional fresh pasta from the Bassa Parmense area, together we will prepare the pasta cuts that have made us famous all over the world: from tortelli Parmigiana style to tagliatelle, anolini and the pre-Columbian open gnocchi.
Duration: 2 hours.
Period: all year round previous reservation from Wednesday till Friday 10.30 am or 4.30 pm (minimum two people up to a maximum of 8 people).
Cost: € 180.00 per person with tasting at the table in the Hosteria of the dishes and wine of the farm (€ 140.00 for those staying at the Relais).
THE STARRED MENU
Directly from the a la carte menu of the Antica Corte Pallavicina 4 restaurant course that runs through the history of Massimo Spigaroli’s cuisine. By combining traditional techniques with new concepts, we learn how to prepare a starred menu.
Duration: 2 hours.
Period: all year round previous reservation from Wednesday till Friday 10.30 am or 4.30 pm (minimum two people up to a maximum of 8 people).
Cost: € 260.00 per person with tasting at the table in the Gourmet Restaurant* of the dishes and wine of the farm (€ 220.00 for those staying at the Relais).
