Tasting Menu

Summer

The Culatelli of Antica Corte Pallavicina an exceptional experience !!!

Culatello from “White Pig” aged 18 months and 27 months under the supervision of Slow Food

 

The white shell poached egg on a sweet potatoes, purple potatoes chips and Culatello

(Alice Waters)

The 40 months aged Culatello Gran Riserva Platinum from Spigaroli Black Pig with homemade prepared mix vegetables

Soft Parmigiano-Reggiano dumplings “Soffici” in Fidentina’s hen stock under a puff pastry crust 

(Gualtiero Marchesi)

The 42 months aged Culatello Platinum from “White Pig”

(Prince Charles of England)

The local territorial cheese selection

The dessert

 

€ 115

Also with Champagne KRUG Grande Cuvée matching (min. 2 people) – € 210

 

 

 

THE FIRST TEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
Some dishes that have enchanted the great characters…

  • The 42 months aged Culatello Gran Riserva Platinum Spigaroli
  • (Prince Charles of England)
  • The white shell poached egg on a sweet potatoes, purple potatoes chips and Culatello
  • (Alice Waters)Chicken ravioli cooked in a bladder with a 12-year-old Parmesan fondue and Culatello (Alain Ducasse)Frog’s legs with sweet garlic and parsley on a sweet potato cream with hints of saffron
    (Anthony Bourdain)

     

    “Nero Spigaroli” piglet with its crispy rind, prawns and little turnips

     (Robert De Niro)

     

    The local territorial cheese selection

     

    The dessert

     

     

€ 108

Also with Emilia-Romagna’s wines matching by the glass

€ 145

 

NEW “GASTROFLUVIALE” KITCHEN IDEAS
(85% raw material of our territory and 15% contamination)

 

Lightly seared and spiced sturgeon, green apple and small vegetables

 

Rabbit cannelloncini on a cream of carrots, snails and sprouts

 

Soft Parmigiano-Reggiano dumplings “Soffici” in Fidentina’s hen stock under a puff pastry crust

(Gualtiero Marchesi)

 

Spiny lobster on crunchy almonds, salted zabaglione and red beetroot

 

Loin of venison, with Jerusalem artichoke millefeuille, peas and a red fruit jelly with thyme

 

The local territorial cheese selection

 

The dessert

€ 120

Also with Italian’s wines matching by the glass

€ 150

 

 

The chef is available in the creation of a children Menù – € 30,00

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