Tasting Menu

Summer

The Culatelli of Antica Corte Pallavicina an exceptional experience !!!

Culatello from “White Pig” aged over 18 months and 27 months under the supervision of Slow Food

 

The 40 months aged Culatello Platinum from “White Pig”

The white shell poached egg, Red Cows fondue on a sweet potatoes cream,

little vegetables and lowland black truffle

Soft Parmigiano-Reggiano dumplings “Soffici” in Fidentina’s hen stock under a puff pastry crust

The 42 months aged Culatello Gran Riserva Platinum from Spigaroli Black Pig

with homemade prepared mix vegetables

 (Prince Charles of England)

The local territorial cheese selection

The dessert

 

€ 115

Also with Champagne KRUG Grande Cuvée matching (min. 2 people) – € 210

 

 

 

THE FIRST TEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
Some dishes that have enchanted the great characters…

 

 

The 42 months aged Culatello Gran Riserva Platinum Spigaroli from black pig

(Prince Charles)

The white shell poached egg, Red Cows fondue on a sweet potatoes cream,

 little vegetables and lowland black truffle

 (Alice Waters)

Chicken ravioli cooked in a bladder with a 12-year-old Parmesan fondue and grated Culatello

(Alain Ducasse)

Frog legs lightly browned with sweet garlic and parsley on mashed potatoes with hints of saffron

 (Anthony Bourdain)

“Nero Spigaroli” piglet with its crispy rind, prawns and little green sprouts

 (Robert De Niro)

The local territorial cheese selection

The dessert

 

€ 108

 

  Also with Emilia-Romagna’s wines matching by the glass

 

€ 145

 

NEW “GASTROFLUVIALE” KITCHEN IDEAS
(85% raw material of our territory and 15% contamination)

 

Pounded Marinated sturgeon with fresh gazpacho and golden pan brioche

Risotto with aubergine cream, roasted sea scallops and oregano

Soft Parmigiano-Reggiano dumplings “Soffici” in Fidentina’s hen stock under a puff pastry crust

(Gualtiero Marchesi)

Spiny lobster on crunchy almonds, salted zabaglione and red beetroot

Loin of venison cooked on charcoal grill, zucchini, thyme scented foie gras

The local territorial cheese selection

The dessert

€ 120

Also with Italian’s wines matching by the glass

€ 150

 

 

The chef is available in the creation of a children Menù – € 30,00

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