The Culatelli of Antica Corte Pallavicina an exceptional experience !!!
Culatello from “White Pig” aged 18 months and 27 months under the supervision of Slow Food
The white shell poached egg on a sweet potatoes, purple potatoes chips and Culatello
(Alice Waters)
The 40 months aged Culatello Gran Riserva Platinum from Spigaroli Black Pig with homemade prepared mix vegetables
Soft Parmigiano-Reggiano dumplings “Soffici” in Fidentina’s hen stock under a puff pastry crust
(Gualtiero Marchesi)
The 42 months aged Culatello Platinum from “White Pig”
(Prince Charles of England)
The local territorial cheese selection
The dessert
€ 115
Also with Champagne KRUG Grande Cuvée matching (min. 2 people) – € 210
THE FIRST TEN YEARS OF HISTORY OF ANTICA CORTE PALLAVICINA
Some dishes that have enchanted the great characters…
- The 42 months aged Culatello Gran Riserva Platinum Spigaroli
- (Prince Charles of England)
- The white shell poached egg on a sweet potatoes, purple potatoes chips and Culatello
- (Alice Waters)Chicken ravioli cooked in a bladder with a 12-year-old Parmesan fondue and Culatello
(Alain Ducasse)
Frog’s legs with sweet garlic and parsley on a sweet potato cream with hints of saffron
(Anthony Bourdain)“Nero Spigaroli” piglet with its crispy rind, prawns and little turnips
(Robert De Niro)
The local territorial cheese selection
The dessert
€ 108
Also with Emilia-Romagna’s wines matching by the glass
€ 145
NEW “GASTROFLUVIALE” KITCHEN IDEAS
(85% raw material of our territory and 15% contamination)
Lightly seared and spiced sturgeon, green apple and small vegetables
Rabbit cannelloncini on a cream of carrots, snails and sprouts
Soft Parmigiano-Reggiano dumplings “Soffici” in Fidentina’s hen stock under a puff pastry crust
(Gualtiero Marchesi)
Spiny lobster on crunchy almonds, salted zabaglione and red beetroot
Loin of venison, with Jerusalem artichoke millefeuille, peas and a red fruit jelly with thyme
The local territorial cheese selection
The dessert
€ 120
Also with Italian’s wines matching by the glass
€ 150
The chef is available in the creation of a children Menù – € 30,00