THE HOSTERY OF THE PIG AND THE CULATELLO

“Hosteria del Maiale” is a recovered place where you can still breathe the authentic air of the ancient medieval hosterias, where the environment and the dishes tell the story of an important tradition.

Po, the great river and the stories of thousands of people have crossed on its banks and its waters. Even that one of the Spigaroli, current owners of the Ancient Court Pallavicina of Polesine Parmense (PR), who have decided to revive after almost a century a place that belongs to their tradition, and their land.

TheMenu

The Hosteria del Maiale is a place with an ancient and welcoming charm, where it is possible to rediscover the ancient recipes that have made the ``Bassa`` great or to taste only a good plate of cold meats accompanied by country breads of ancient grain flours.

Come and visit us and discover the recipes and dishes that have made these places famous.

The Restaurant will be closed from 8 to 24 January 2018 - Restaurant closing day: Monday from January to March - Spoken languages: English, Italian, Spanish Chef: Massimo Spigaroli
Phone: +39 0524 93 65 39
Fax: + 39 0524 93 65 55
Strada del Palazzo Due Torri, 3
Polesine Parmense (PR) 43010 Italia