Tasting Menu

Spring and Summer

The Culatelli of Antica Corte Pallavicina an exceptional experience !!!

  • Culatello from “White Pig” aged over 18 months and 27 months under the supervision of Slow Food, served with oil preserved mushrooms
  • A thought about my garden, mustard mayonnaise, anchovies and flowers

The  culatello podium of black pigs

  • 26 months aged culatello from “Mora Romagnola”
  • 30 months aged culatello from “Cinta Senese”
  • 37 months aged culatello from “Nera Parmigiana” served with homemade prepared mix vegetables
  • Soft Parmigiano-Reggiano dumplings “Soffici” in broth with peas and asparagus under a puff pastry crust
  • 42 months aged culatello from “White Pig”
  • The local territorial cheese selection
  •  The dessert

 

  • € 98,00 drinks not included
  • Also with Champagne Grande Cuvée matching (min. 2 people) – € 170,00

 

 

 

The Land as it is, as it was
Dedicated to Aunt Emilia and Amanda Bocelli, cooks of Giovannino Guareschi

  • A podium of culatello from “White Pig” aged over 18 and 27 months under the supervision of  Slow Food and from “Black Pig” aged over 37 months,  served with homemade mix vegetables from the Court
  • Traditional Parma style “Tortelli” stuffed with ricotta and spinach with butter sauce from red cow
  • The warm soup of leeks and potatoes, zucchini flower stuffed with ricotta and vegetables
  • Frog’s legs with sweet garlic and parsley on mashed potatoes and green sprouts
  • The two cooking of the duck,  pink chest and the stewed thigh with the roasted peaches
  • The local territorial cheese selection
  • The dessert

 

  • € 88.00 drinks not included
  • Also with Emilia-Romagna’s wines matching by the glass – € 120.00

 

 

Menu Dedicated to “Parma Creative City of the Unesco Gastronomy”

  • The sweet and sour eel and catfish with raisins and green sprouts
  • Gnocchi stuffed with vegetables, shrimps and anchovies   
  • The warm soup of leeks and potatoes, zucchini flower stuffed with ricotta and vegetables   
  • The golden scallops, filets of tench, crunchy Mortadella Bologna and chanterelles mushrooms  
  • The black pork entrecote, its crispy lard and a mirepoix from our garden   
  • The local territorial cheese selection
  • The dessert

 

  • € 90,00 drinks not included
  • Also with Italian’s wines matching by the glass – € 130,00

 

 

The chef is available in the creation of a children Menù – € 25,00