Tasting Menu

Autumn and Winter

The Culatelli of Antica Corte Pallavicina an exceptional experience !!!

  • Culatello from “White Pig” aged over 18 months and 27 months under the supervision of Slow Food, served with oil preserved mushrooms
  • The white shell poached egg on a sweet potatoes cream and black truffle     

The  culatello podium of black pigs

  • 26 months aged culatello from “Mora Romagnola”
  • 30 months aged culatello from “Cinta Senese”
  • 37 months aged culatello from “Nera Parmigiana” served with homemade prepared mix vegetables
  • Soft Parmigiano-Reggiano dumplings “Soffici” in broth with peas and asparagus under a puff pastry crust 42 months aged culatello from “White Pig”
  • The local territorial cheese selection
  •  The dessert

 

  • € 98,00 drinks not included
  • Also with Champagne Grande Cuvée matching (min. 2 people) – € 170,00

 

 

 

The Land as it is, as it was
Dedicated to Aunt Emilia and Amanda Bocelli, cooks of Giovannino Guareschi

  • A podium of Culatelli from “White Pig” aged over 18, 27 and 37 months served with homemade mix vegetables from the Court
  • Traditional Parma style “Tortelli” stuffed with ricotta and spinach with butter sauce from red cows or pumpkin
  • Soft Parmigiano-Reggiano dumplings “Soffici” in hen broth and black truffle under a puff pastry crust
  • Frog’s legs with sweet garlic and parsley on mashed potatoes and green sprouts
  • The capon with chestnuts and black truffle, broccoli and foie gras
  • The local territorial cheese selection
  • The dessert

 

  • € 88.00 drinks not included
  • Also with Emilia-Romagna’s wines matching by the glass – € 120.00

 

 

Menu Dedicated to “Parma Creative City of the Unesco Gastronomy”

  • Small dome of tosone cheese and savoy, on a cream of Champignon and red turnip
  • The three pastry pockets stuffed with pheasant, snail and hare  
  • Soft Parmigiano-Reggiano dumplings “Soffici” in hen broth and black truffle under a puff pastry crust  
  • Warm pike terrine in reduction of Bianco Po wine and carp caviar   
  • An idea of “finanziera” on a pumpkin royale and small vegetables   
  • The local territorial cheese selection
  • The dessert

 

  • € 90,00 drinks not included
  • Also with Italian’s wines matching by the glass – € 130,00

 

 

The chef is available in the creation of a children Menù – € 25,00