MENU

THE HOSTERY OF THE PIG AND THE CULATELLO

The Hosteria del Maiale is a place with an ancient and welcoming charm, where it is possible to rediscover the ancient recipes that have made the “Bassa” great or to taste only a good plate of cold meats accompanied
by country breads of ancient grain flours. Come and visit us and discover the recipes and dishes that have made these places famous.

 

 

Menu

 

Starter

–  Culatello di Zibello PDO with pickled vegetables – 16,00 €

A selection of our cured meat and Culatello – 12,00 €

 

First course

Tagliatelle with white beef ragout – 9,00 

– Parmesan style tortelli – 9,00 

– Pumpkin risotto, tosone cheese and sausage – 9,00 

– Anolini filled pasta with broth – 9,00 

– Pumpkin velouté, crouton and Mariola grains – 9,00 

 

Main Course

Mix salad with boiled eggs, cooked shoulder and Parmigiano – 9,00 €

Farm style liver  – 12,00 €

White beef’s steak – 16,00 €

The jugged hare with polenta – 14,00 €

The Black Pork ribs and polenta – 14,00 €

 

Side Dishes

–  Roasted potatoes – 4,00 €

Old style ratatouille – 4,00 €

Green salad – 4,00 €

 

Our cakes

Hosteria’s sweets –  4,00 €

Coperto 2,00 €

 

Antica Corte Pallavicina wines

 – Fortana del Taro – 13,00 

– Lambrusco “Rosso del Motto” – 13,00 

– Tamburen Rosè – 13,00 

– Strologo Brut Metodo Classico – 18,00 

– Carlo Verdi – 16,00 

– Bianco Po – 16,00 

– Glass 3,00 

– Tre Preti, passito, ACP (0,50cl) – 15,00 

Spirits

– Bargnolino, Nocino, Ciliegino and much more… 3,00 

 

 

We would like to point out that all the raw materials come from our farm, fresh pasta (stuffed also) is still hand made as well as cakes and liqueurs.