Tasting Menu: Spring

THE CULATELLI of THE ANTICA CORTE PALLAVICINA an exceptional experience !!!

› Culatello from “White Pig” aged over 18 months and 27 months under the supervision of Slow Food, served with oil preserved mushrooms.
› One thing about my garden on a mustard mayonnaise with carp bottarga and flowers

› THE CULATELLO PODIUM OF BLACK PIGS
26 months aged culatello from “Mora Romagnola”
30 months aged culatello from “Cinta Senese”
37 months aged culatello from “Nera Parmigiana” served with homemade prepared mix vegetables

› Green herbs soup, broad beans, peas and Parmesan crusts

42 months aged culatello from “White Pig”
The local territorial cheese selection
The dessert menu
€ 96
Also with Champagne Krug Grande Cuvée matching (min. 2 people) € 160

THE LAND, AS IT IS, AS IT WAS

Dedicated to Aunt Emilia and Amanda Bocelli, cooks of Giovannino Guareschi

› A podium of culatello from “White Pig” aged over 18 and 27 months under the supervision of Slow Food and from “Black Pig” aged over 37 months, served with homemade mixed vegetables from the Court
› Traditional Parma style “Tortelli” stuffed pasta with ricotta and spinach dressed with butter sauce from red cow
› Green herbs soup, broad beans, peas and Parmesan crusts

› Frog legs with sweet garlic and parsley served on mashed potatoes with green sprouts

› Germana duck cooked with its filling, thyme and juniper

› The local territorial cheese selection
› The dessert menu

€ 86

Also with Emilia-Romagna’s wines matching by the glass

€ 115

THE EVOLUTION OF MY “GASTRO-FLUVIALE” CUISINE

Dedicated to Mirella e Peppino Cantarelli

› Chopped shrimp, pork trotter, citrus, parsley sauce and sprouts

› Dumplings stuffed with blue cheese goat, vegetables and rabbit

› Green herbs soup, broad beans, peas and Parmesan crusts

› The white trout from Trincera filled with small anchovies, green herbs, chickpeas cream and shrimps

› The hare tournedos filled with foie gras, quince jam and black truffle from Fragno

› The local territorial cheese selection
› The dessert menu
€ 90
Also with Italian’s wines matching by the glass
€ 125

The chef is available in the creation of a children Menù
€ 25

top