Tasting Menu: Autumn/Winter

THE CULATELLI of THE ANTICA CORTE PALLAVICINA an exceptional experience !!!

› Culatello from “White Pig” aged over 18 months and 27 months under the supervision of Slow Food, served with oil preserved mushrooms.
› White shell poached egg, on a potato cream and truffle

› THE CULATELLO PODIUM OF BLACK PIGS
26 months aged culatello from “Mora Romagnola”
30 months aged culatello from “Cinta Senese”
37 months aged culatello from “Nera Parmigiana” served with homemade prepared mix vegetables

› Soft Parmigiano-Reggiano dumplings “Soffici” in hen broth, under a puff pastry crust

42 months aged culatello from “White Pig”
›The local territorial cheese selection

€ 98
Also with Champagne Krug Grande Cuvée matching (min. 2 people) € 160

THE LAND, AS IT IS, AS IT WAS

Dedicated to Aunt Emilia and Amanda Bocelli, cooks of Giovannino Guareschi

› A podium of culatello from “White Pig” aged over 18 and 27 months under the supervision of Slow Food and from “Black Pig” aged over 37 months, served with homemade mixed vegetables from the Court
› Traditional Parma style “Tortelli” stuffed pasta with ricotta and spinach dressed with butter sauce from red cow
› Soft Parmigiano-Reggiano dumplings “Soffici” in hen broth, under a puff pastry crust

› Frog’s legs with sweet garlic, parsley and polenta

› The capon with Champignon mushroom cream, black bread cubes, vegetables ragout and truffle

› The local territorial cheese selection

› The dessert

€ 90

Also with Emilia-Romagna’s wines matching by the glass

€ 115

MY “GATRO-FLUVIAL” CUISINE : ONE THOUGHT ABOUT MY WOOD AND MY RIVER

Dedicated to Mum and Dad

› The soused pheasant and vegetable sprouts

› Dumplings filled with snails, wood scents, chanterelle mushrooms and mugweed

› Soft Parmigiano-Reggiano dumplings “Soffici” in hen broth, under a puff pastry crust

› The sturgeon from my childhood tales, cooked in the Po sand on a green pie and crispy lard

› The hare tournedos filled with foie gras, celeriac cooked in the straw and white watermelon

› The local territorial cheese selection

› The dessert

€ 90
Also with Italian’s wines matching by the glass
€ 125

The chef is available in the creation of a children Menù
€ 25

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